galleychef.org valuation and analysis

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Title Galley Chef | Restaurant Critiques and
Description Galley Chef Search Primary Menu About Us How To HOW TO DEVEIN SHRIMP HOW TO SHELL CHESTNUTS EASILY Menus CHRISTMAS BRUNCH Recipes REstaurant Critiques KIM
Keywords N/A
Server Information
WebSite galleychef favicongalleychef.org
Host IP 64.99.64.32
Location Canada
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galleychef.org Valuation
US$7,961,751
Last updated: 2023-05-14 18:15:00

galleychef.org has Semrush global rank of 1,329,394. galleychef.org has an estimated worth of US$ 7,961,751, based on its estimated Ads revenue. galleychef.org receives approximately 918,664 unique visitors each day. Its web server is located in Canada, with IP address 64.99.64.32. According to SiteAdvisor, galleychef.org is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$7,961,751
Daily Ads Revenue US$7,350
Monthly Ads Revenue US$220,480
Yearly Ads Revenue US$2,645,751
Daily Unique Visitors 61,245
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
galleychef.org. A 299 IP: 64.99.64.32
galleychef.org. NS 300 NS Record: ns3.shopco.com.
galleychef.org. NS 300 NS Record: ns2.shopco.com.
galleychef.org. NS 300 NS Record: ns1.shopco.com.
galleychef.org. TXT 300 TXT Record: This domain's zone has been disabled
HtmlToTextCheckTime:2023-05-14 18:15:00
Galley Chef Search Primary Menu About Us How To HOW TO DEVEIN SHRIMP HOW TO SHELL CHESTNUTS EASILY Menus CHRISTMAS BRUNCH Recipes REstaurant Critiques KIM BOKAMPERS SPORTS BAR AND GRILL Contact US Search for: Recipes CARROTS PUREED WITH BUTTER AND CREAM Leave a comment Print Recipe Carrots Pureed With Butter and Cream Course Side Dish , Vegetarian Cuisine French Servings Ingredients 3 pounds carrots 3 tsp salt 1/3 cup heavy cream 2 T butter 1/4 fresh ground pepper Course Side Dish , Vegetarian Cuisine French Servings Ingredients 3 pounds carrots 3 tsp salt 1/3 cup heavy cream 2 T butter 1/4 fresh ground pepper Instructions Place 3 carrots in a pot. Cover with water and add 2 teaspoons salt. Bring to a boil and simmer for 20 minutes. Carrots should be tender to the point of a knife. Drain. Line a bowl with cheese cloth.Place carrots in a food mill and strain on top of the cheesecloth. Tie the corners of the cheesecloth. Push a stick through it and let it hang in a deep vessel to drain
HTTP Headers
HTTP/1.1 200 OK
Date: Thu, 23 Dec 2021 20:28:09 GMT
Server: Apache/2.4.10
Cache-Control: private, no-cache
Connection: close
Content-Type: text/html; charset=utf-8
galleychef.org Whois Information
Domain Name: GALLEYCHEF.ORG
Registry Domain ID: D170444586-LROR
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucows.com
Updated Date: 2021-12-16T10:32:36Z
Creation Date: 2013-12-15T15:22:29Z
Registry Expiry Date: 2023-12-15T15:22:29Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email: domainabuse@tucows.com
Registrar Abuse Contact Phone: +1.4165350123
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Registrant Organization: Data Protected
Registrant State/Province: ON
Registrant Country: CA
Name Server: NS1.SHOPCO.COM
Name Server: NS2.SHOPCO.COM
Name Server: NS3.SHOPCO.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form https://www.icann.org/wicf/)
>>> Last update of WHOIS database: 2021-12-27T04:49:08Z <<<